Tuesday, 30 April 2019
Monday, 29 April 2019
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Sunday, 28 April 2019
Saturday, 27 April 2019
Friday, 26 April 2019
Thursday, 25 April 2019
Wednesday, 24 April 2019
Tuesday, 23 April 2019
Monday, 22 April 2019
Sunday, 21 April 2019
Saturday, 20 April 2019
Friday, 19 April 2019
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