Tuesday 30 April 2019
Monday 29 April 2019
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Sunday 28 April 2019
Saturday 27 April 2019
Friday 26 April 2019
Thursday 25 April 2019
Wednesday 24 April 2019
Tuesday 23 April 2019
Monday 22 April 2019
Sunday 21 April 2019
Saturday 20 April 2019
Friday 19 April 2019
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